How Ironworks works

On a chilly, blustery day, we decided it was finally time to follow through on our long-standing plan to visit the local distillery, Ironworks, and embark on a tour. A few days prior, we had casually dropped by, initially searching for a metal workshop, but to our pleasant surprise, we stumbled upon an exceptional distillery boasting an extensive range of spirits. On that occasion, we had purchased a bottle of Bluenose rum and discovered that they offered tours of the distillery. In all honesty, while we had explored our fair share of wineries, distilleries had yet to make their way onto our radar. Well, let’s see how it works!

Ironworks Distillery is located on a historical Lunenburg waterfront in the old Blacksmith shop.
Awards of Ironworks’ spirits and liquors
Inside it preserves the spirit of the old iron workshop with a taste of old rum production
Wooden floor remains traces of melted iron
The Walters Blacksmith Shop ca.1920
Launch of the famous schooner Bluenose in 1921, all ironworks for which were done here
Ironworks products on display
Around the World Rum – aged during the circumnavigation of the tall ship “Picton Castle”
One of the signature products is Pear-eau-de-vie with a pear in the bottle! Guess, how they put a pear into a bottle?
The distillation machine is made in Germany and heated by woodstove.
Our guide Meg explains the distillation process
Her name is Bertruda, is she beautiful?
Boiling of fermented wort
Majic of distillation
Spirit condensation on cooled copper plate with drainage holes
Today it was a whiskey run
Fermentation tanks
The fermentation in progress
Aging barrels cellar
Majority of barrels come after bourbon production in USA
Meg demonstrates the burned surface inside of the barrel’s wood-plank
Ironworks Rum to test
Cheers!
Inspecting fermentation of wheat for production of vodka
Matt – operator of the vodka distillery machine
Her name is Ruby – because of her copper-reddish skin
18 levels of distillation – that is what makes vodka smooth!
Iryna for the first time in her life admitted that vodka is tasty!
Ocean aged Rum!!! Barrels with aging rum stored in a boat, moored in the Lunenburg Harbour – taking all elements of nature!
Rum Boat moored in the Lunenburg harbour
Area for cleaning of bottles and filling them up
Filling of whiskey
Closing bottles with caps
Labeling of whiskey bottles
Each bottle is signed with a batch#
Production storage area – ready to ship!
Thanks, Meg for the fantastic tour and Greg for the presents!

All Saints and All Souls

Sunday morning, bathed in sunlight and serenity, brimming with divine grace. As we sipped our morning coffee and charted out our plans for the day, a melodious bell rang out, beckoning us. It was the melodious call of the beautiful St. John’s Church, a gem even amid the artistic beauty of Lunenburg. Excited, we hastened to attend the morning mass, eager to immerse ourselves in the city’s life and bask in the splendour of its stained glass windows and the church’s interior.

St. John’s, the second oldest Anglican church in Canada, stands as an architectural marvel in the historical part of Lunenburg, designed in the Carpenter’s Gothic style. Since 1753, it has been a sanctuary of solace for its parishioners. On a fateful Halloween night in 2001, a destructive fire wreaked havoc, consuming 50% of the church. In a remarkable display of devotion, 91% of the parishioners voted for the restoration of the church, an edifice crafted in 1892, instead of opting for a modern replacement or a replica of the original 1754 design or transforming the site into a memorial park.

The church’s doors swung open once more on June 12, 2005. During the reconstruction, a curious mystery unfolded concerning the profusion of golden stars adorning the church’s interior. This enigma piqued the interest of the international media and astronomers. The captivating starry scene above the apse seemingly mirrors the night sky over Lunenburg on the evening of Jesus Christ’s birth.

This time, St. John’s commemorated All Saints and All Souls. We relished the solemn ceremony, accompanied by the resonant choir and the majestic organ. Following the mass, the church hosted a convivial coffee gathering, allowing us to engage in heartwarming conversations with parishioners and Rev. Victoria Byrne, the Priest in Charge. She told us about her oceanographic background and became acquainted with our project with due interest.

View of the St.John’s Church’s bells from our boat
. The starry scene above the apse seemingly mirrors the night sky over Lunenburg on the evening of Jesus Christ’s birth.
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 The eagle is widely seen as a symbol of St. John’s gospel. This connection between the eagle and John dates to Christianity’s early days and was a popular subject for stained glass artists and sculptors in the Middle Ages.
With Jane Ritсey, Rev. Victoria Burne and a parishioner
With the Chair of the Lunenburg School of the Arts, retired Senator Wilfred Moore

Fish and Ships

Lunenburg, despite its festive appearance, is a hardworking city with a rich maritime history. Since its establishment in 1753, the town has been a hub for shipbuilding and fishing. It’s renowned for crafting iconic sailing vessels like the Bluenose and Bluenose II, as well as the famous sailing ship Bounty, alongside numerous fishing vessels.

“Lunenburg Cure”, a term coined for a type of dried and salted cod, was a highly sought-after export to Caribbean markets in its heyday. Fishing in the city thrived until the unfortunate cod overfishing crisis. Today, local fishermen have shifted their focus to harvesting scallops and lobsters. Our dockside neighbours, the Adams and Knickle company, have found great success in scallop fishing. I was keen to visit their office and had the pleasure of meeting the company’s President Jane Ritсey, to introduce her to our project and get support during our stay here.

The oldest “saltbank” schooner Theresa E. Connor celebrated 85 years this summer
Monument dedicated to the memory of those who have gone down to the sea in ships and who have never returned and as a tribute to those who continue to occupy their business in great waters
Old fishery wharf
Famous dories
In the boathouse
Lobster cages are ready for the season, which will start here in December
Dry dock in the Lunenburg Shipyard
A schooner on hard in repair
Boatyard
There were better days…
High Liner Foods – largest in North America fishery processing plant, founded in 1899, as W.C. Smith & Co, originally a salt fish operation
Adams&Nickle shipyard with fishing vessel “Maude Adams”
Office of Adams & Knickle
Window of the “Adams&Knickle” heritage store
Welcome to the store!
Something old, something new
Jane demonstrated the survival suit, which they just received after the annual inspection